Allergen Information
At Tara’s Candies, we are committed to providing clear and accurate allergen information to help you make informed choices. While we strive to cater to various dietary needs, it’s important to be aware of the following:
Common Allergens
Some of our products may contain or come into contact with the following allergens:
- Nuts: Peanuts, tree nuts (e.g., almonds, walnuts, hazelnuts)
- Dairy: Milk, butter, and other milk-based ingredients
- Soy: Commonly found in chocolate and other confections
- Gluten: Present in some candies, especially those containing cookie or wafer pieces
- Eggs: Used in certain marshmallows and nougats
- Wheat: a cereal grain, belonging to the grass family, which is widely cultivated for its edible kernels that are primarily ground into flour to make bread and other baked goods.
- Cocoa: a chocolate powder made from roasted and ground cacao seeds.
Manufacturing and Cross-Contamination
Our candies are produced in facilities that also handle common allergens. While we take precautions to minimize cross-contamination, we cannot guarantee that any product is completely allergen-free.
Allergy-Friendly Options
We do offer a variety of products specifically designed to be free from certain allergens, including:
- Sugar-Free and Gluten-Free options
- Nut-Free candies processed in separate facilities
Please check product labels or consult our staff for more detailed information about specific items.
Customer Responsibility
If you have severe allergies, we strongly recommend consulting with a healthcare provider before consuming any product. Additionally, please contact us with any questions about ingredients or production processes.
Contact Us
If you need assistance selecting safe options or have further questions about allergens, please reach out to us at:
- Email: [TaraCandies24@gmail.com]
- Phone: [1-717-645-1441]
Your safety is our priority, and we’re here to help you enjoy our sweets with confidence!
